Mixer for tea and coffee blending and flavouring
- Technical Characteristics
RANGE OF APPLICATIONDrum mixer is used for:
Rotary-drum mixer is developed for coffee and tea blending, adding flavor additives onto coffee and tea. Liquid flavorants, oils, colorant are applied onto the product by spraying through the nozzle.
Rotary-drum mixer is designed for coffee and tea blending, аs well as uniform application of flavorants, flavor additives onto the product surface.
DESCRIPTION AND OPERATING PRINCIPLE
The mixer for blending and uniform application of flavor additives onto the surface of coffee beans and tea leaves is deigned in a manner that during the mixing, the product does not mess up. There special paddles inside the vessel which carefully mix the product when blending mixer drum rotates.
The additives are applied by means of injection system. The liquid is supplied from the vessel with flavorant to the nozzle due to compressor and is sprayed uniformly and smoothly onto the product by nebulization method; the product itself is in motion inside the mixer vessel.
Liquid additives application system consists of the following:
At Customer’s option, the food mixer can be completed with bulk additives vibrobatcher.
|The total volume of the drum, l||130||363|
|Net volume of the drum, l||30...40||120...150|
|Productivity (max), kg/hour||85||200|
|Mass of one load, kg||11...15||50...75|
|Installed power, kW (max)||0,25||0,45|
|Processing time of one load, min||7-10||7-10|
|Capacity volume for liquid components, l||2.5|
|Overall dimensions, m||1,23*1,37*1,68||1,6*1,4*2,0|
|All parts in contact with the product are made of stainless steel food grade|