Cauldron for boiling sugar syrup

Kettles are used in confectionery, dairy, fruits and vegetables and other industries for sugar, sugar and treacle and other syrups.

Siropovarochny boiler is equipped with a heat-insulated jacket, which is filled with heat transfer fluid (glycerin, thermal oil or steam - depending on the technology and the customer's wishes.) Heating elements, mounted in the lower part of the vessel used to heat the coolant and provide heat.

 The steam is used as a heat transfer medium in the presence of an external source of steam. In this case, the container has a special connection for its supply, also can be equipped with the equipment temperature control device for steam and condensate.

Performs the function of mixing the product with a removable agitator drive (anchor or anchor - depending on the customer's needs). To break up the lumps and improve the quality of mixing of the digester can be further retrofitted impeller. Download product prroiskhodit through the hatch, which is in top of the silo, unloading a crane in the conical bottom. Under difficult tasks: the unloading of products with high viscosity or the need to transfer the product to another level of the pump can be equipped with a heated pipeline.

The temperature and time parameters are set on the control panel.

Cooking time depends on the syrup technology.

The material of all parts digester contact with the product - food grade stainless steel.