Tempering machine designed for automatic temperature control (heating or cooling with stirring) with an automatic storage and maintenance of the desired temperature of liquid and semi-liquid pastry, chocolate mass - cocoa, fats, chocolate, candy fillings and other products. The equipment has the ability to handle the masses with solids.
Design and operation: the equipment for tempering is a round stainless steel tank with a conical bottom. The tank has a removable agitator drive, located on the lid of the tank. Heating the product in a production capacity of heaters made using steam-shirt. When heaters heating control, the temperature of the product is carried out by means of a sensor disposed in the working container, and an electronic controller.
In the presence of an external steam source provides connection for its supply. When using steam as the heating medium, supplemented with tempering machine unit for the condensate and the temperature controller supplied. If necessary, we can equip the steam generator.
To cool the product in a steam jacket provides an inlet for supplying cold water and drain. Download the product through a hatch in the lid of the working capacity. Unloading - through a valve in the bottom of the cone-shaped. To upload a viscous products, or supply to another level is provided in the cover sleeve with backwater valve for air.
A properly designed removable agitator frame design allows for minimal time protemperirovat quality product.
Product after tempering machine has a constant viscosity, gives the cooling of perfect glossy finish and sustainability.
If necessary working of two different products or maintain different temperatures for kazhdoko of products - developed special dvuhemkostnye tempering machines.
Equipment certified.
