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The commercial dryer, due to its design, enables the drying of a large range of products (vegetables and fruits, meat and fish, seafood, briquetted food products and concentrates), preventing the formation of a dry crust. The freeze-dryer is ideal for the production of meat and fish snacks.

Commercial dryer for fruits, vegetables, berries, herbs, mushrooms, meat, fish

  • Description
  • Technical Characteristics
  • Images

The commercial dryer, due to its design, enables the drying of a large range of products (vegetables and fruits, meat and fish, seafood, briquetted food products and concentrates), preventing the formation of a dry crust. The freeze-dryer is ideal for the production of meat and fish snacks.

The commercial convection dryer provides a fast, regular drying of a wide range of products, while preventing the formation of a dry crust.

Compared to other types of drying, the convection drying method provides high uniformity of drying while preserving the natural taste of the product.

RANGE OF APPLICATION

The commercial dryer is suitable for:

  • drying vegetables, fruits, berries, mushrooms, herbs;
  • making dried apricots, prunes;
  • drying pharmaceuticals, crude drugs;
  • drying meat, fish, seafood;
  • making meat and fish snacks;
  • drying granulated products: granulated pet food, granular fertilizers, additives, preparations, etc.
  • DESCRIPTION AND OPERATING PRINCIPLE

    The commercial dryer provides regular drying by convection, which preserves the natural taste of products. The design features of drying enable you to avoid the formation of a dry crust, which allows you to work with a wider range of products (coarse-crushed ones, meat, fish).

    Time and temperature parameters of drying are set on the control panel and maintained in automatic mode.

    The drying chamber is equipped with slide valves that regulate the direction of air flow to the trays.

    Complete set of the dryer:

  • sealed thermally insulated chamber;
  • trolleys;
  • trays (48 pieces);
  • thermally insulated pipelines with the hot air circulation system;
  • thermal air heater (electric or steam);
  • control panel with a digital device;
  • moisture meter.
  • ADVANTAGES

  • regular drying products;
  • well thought out air flow system, an accelerated drying process;
  • low energy costs per kilogram of the product obtained;
  • ease of maintenance, the presence of carts with trays;
  • air moisture meter;
  • universality of the chamber (it can dry fish, seafood, meat, vegetables, fruits, mushrooms, herbs, etc.);
  • certified equipment.
  • >
    One-time loading, kg 200
    Power consumption, kW 12-18
    Number of trucks, pcs 3
    Number of trays, pcs 48
    Maximum temperature, ° С 90
    Useful area of trays, m2 28
    Supply voltage, В 380
    Dimentions, mm (LхWхH) 5000*1600*1700

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